Fluffy Spanish-Style Eggs with Potatoes: A Delicious & Easy Recipe
Looking for a hearty, fluffy, and flavorful breakfast? Spanish-style eggs with potatoes, also known as a Spanish Tortilla (Tortilla Española), is a classic Spanish dish that combines golden potatoes, fluffy eggs, and onions into a deliciously satisfying meal.
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| Fluffy Spanish eggs with potatoes |
Perfect for breakfast, brunch, or even a light dinner, this dish is easy to make and uses simple pantry ingredients. Let's dive into how you can prepare this authentic, fluffy, and golden Spanish-style egg and potato dish at home.
Why You’ll Love This Dish
✔ Fluffy & Golden – Perfectly cooked eggs with a soft, airy texture.
✔ Crispy & Tender Potatoes – Adds a delicious bite to the dish.
✔ Simple & Wholesome Ingredients – Made with eggs, potatoes, onions, and olive oil.
✔ Versatile & Customizable – Can be enjoyed hot or cold, with added herbs or cheese.
✔ Great for Meal Prep – Stays fresh for hours, making it a perfect on-the-go meal.
Ingredients You’ll Need
To make Fluffy Spanish-Style Eggs with Potatoes, you’ll need:
- 4 large eggs
- 3 medium potatoes (Yukon Gold or Russet) – Peeled and thinly sliced
- 1 small onion – Thinly sliced (optional but adds great flavor)
- 3 tablespoons olive oil
- Salt & black pepper to taste
- ½ teaspoon smoked paprika (optional, for extra flavor)
- Fresh parsley or chives (for garnish, optional)
Step-by-Step Recipe
Step 1: Prepare the Potatoes
- Peel and thinly slice the potatoes into even round pieces (about ¼-inch thick).
- Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
- Add the potatoes and onions, season with salt and black pepper, and cook on medium-low heat, stirring occasionally.
- Let them cook until soft and slightly golden, about 10-12 minutes. Remove from heat and set aside.
Step 2: Whisk the Eggs for a Fluffy Texture
- In a large mixing bowl, crack 4 eggs and whisk them vigorously to incorporate air.
- Add a pinch of salt, black pepper, and smoked paprika (if using).
- Gently fold in the cooked potatoes and onions into the whisked eggs. Let the mixture rest for 5 minutes to absorb flavors.
🛑 Pro Tip: Whisking the eggs well is the key to achieving a fluffy texture.
Step 3: Cook the Spanish-Style Eggs & Potatoes
- Heat 1 tablespoon of olive oil in the same skillet over medium-low heat.
- Pour in the egg and potato mixture, spreading it evenly across the pan.
- Cover the pan with a lid and cook on low heat for about 5-6 minutes, or until the edges look set.
- Once the bottom is golden and the center is slightly firm, carefully flip the tortilla using a large plate:
- Place a plate over the pan, carefully invert the tortilla onto the plate, then slide it back into the pan to cook the other side.
- Cook for another 3-4 minutes until the eggs are fully set and fluffy.
How to Serve Spanish-Style Eggs with Potatoes
🍽 Classic Style: Serve warm with a sprinkle of fresh parsley or chives.
🥖 With Bread: Pair it with crusty bread or a baguette for a satisfying meal.
🥗 With a Side Salad: Enjoy with a simple green salad with olive oil and vinegar dressing.
🧀 With Cheese: Top with shredded Manchego or Parmesan cheese for extra richness.
🥓 With Protein: Add crispy chorizo, ham, or bacon for a meatier version.
Storage & Reheating Tips
🔹 Store in the Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
🔹 Reheat: Warm it up in a skillet over low heat for 2-3 minutes or in the microwave for 30 seconds.
🔹 Enjoy Cold: Spanish tortilla is also delicious when served cold, making it great for packed lunches or picnics.
Final Thoughts
This Fluffy Spanish-Style Eggs with Potatoes is a simple yet delicious dish that brings the authentic flavors of Spain to your kitchen. Whether you enjoy it for breakfast, brunch, or dinner, its crispy potatoes, fluffy eggs, and savory taste make it a must-try recipe.
So, why not give this dish a try today? ¡Buen provecho. 🍳🥔
Would you like any variations, such as adding cheese, bell peppers. Read Another
